|Fresh tagliatelle with duck ragout--meaty ribbons of deliciousness!|
|Uni cream pasta. Dreamy, dreamy, dreamy.|
|Campanelle with mushrooms and grilled foie gras|
I know foie gras is terribly cruel to produce, but must it be so? In the land of pampered Kobe cattle, couldn't we find a way to fatten a duck or goose that's more fun for the animal? Elvis died with a pretty fatty liver, so I'm thinking fried peanut butter sandwiches, biscuits, and vanilla cokes. We need to get some 4-H kids on that stat, because now that I've had it like this, I don't know if I can live without foie gras now.